BACTERIAL STRAIN SELECTED FROM THE MICRO-ORGANISMS BACILLUS AMYLOLIQUEFACIENS AND BACILLUS SUBTILIS ALLOWED IN ORGANIC AGRICULTURE
Culture | Dosage |
---|---|
Fruit | 1 to 10 ml / ha in 10 hl of water |
Citrus fruits | 1 to 10 ml / ha in 10 hl of water |
Grapevine | 1 to 10 ml / ha in 10 hl of water |
Olive tree | 1 to 10 ml / ha in 10 hl of water |
Open field vegetables | 1 to 10 ml / ha in 10 hl of water |
Greenhouse vegetables | 1 ml per 100 l of water for every 1000 m2 |
Floriculture | 1 to 10 ml / ha in 10 hl of water |
Industrial crops | 1 to 10 ml / ha in 10 hl of water |